HotLine

On the HotLine, you are part of a highly talented team ensuring that each tasty item in the Freddy’s cooked-to-order kitchen meets our standard of quality, accuracy and timeliness.

ColdLine

As a member of the cheerful and energetic ColdLine team, you’re welcoming guests, placing their orders, keeping the dining area tidy and preparing the delicious frozen custard treats. Through outstanding hospitality, you see to it that every guest’s visit is a great one.

Supervisor

You are essential to the overall technical operation and efficiency of the restaurant and a standard bearer of hospitality. You’re the key to the successful execution of the HotLine and ColdLine.

Manager

You are responsible for building the unique Freddy’s team morale that’s behind every exceptional guest experience. You’re also responsible for critical business operations such as scheduling, product ordering, cost monitoring and recruitment.